Bourbon barrel-aged imperial milk stout with milk sugar and Madagascar vanilla beans

Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans until it was udderly delicious.

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• 16oz. Can
  
• Access Level: Hoarders, Reserve, Preservation, Public

Tasting Notes:

All The Cows pours a thick jet black with aromas of rich dark berries and cherry with a hint of bourbon and vanilla. Vanilla also shines through in the palate; a creamy mouthfeel carries rich berry notes, followed by a semi-sweet finish interlaced with bourbon notes from the barrel.