Bourbon barrel-aged imperial stout with carrots, walnuts, milk sugar, and spices

Black Tuesday is the perfect canvas for creativity in liquid form. 24k Tuesday was inspired by everyone’s favorite seems-healthy-but-isn’t dessert, carrot cake! Or rather, 24 karat cake, because it’s as good as gold if you ask us. This rich imperial stout was aged in bourbon barrels then treated with fresh carrots, walnuts, milk sugar for creaminess, raisins, and just a pinch of spice for a tasty treat, Black Tuesday style.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation

Tasting Notes:

The simple elegance of Black Tuesday makes it the ideal canvas for adjuncts. The next in this year’s Small Batch Black Tuesday treatment series, crafted exclusively for Society members, 24k Tuesday was inspired by the familiar flavors of a freshly-baked carrot cake. Pouring a full-bodied jet black, the nose is immediately loaded with sweet aromas and a light amount of carrot. The addition of spices and milk sugar mimic the aroma of the creamy, buttery frosting. The flavors hit the inspiration on the head with abundant sweet notes laced with a hint of raisin, and carrot, and a subtle walnut finish.