Bourbon barrel-aged imperial milk stout with milk sugar, Madagascar vanilla beans, and cacao nibs

Tip your tastebuds with this bourbon barrel-aged milk stout. So rich and creamy, we had to use all the chocolate cows. We started with a big, rich imperial stout and aged it in bourbon barrels with Madagascar vanilla beans and cacao nibs until it was udderly delicious.

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• 16oz. Can
  
• Access Level: Hoarders, Reserve, Preservation, Public

Tasting Notes:

Pouring a viscous jet black, All The Chocolate Cows has overwhelmingly chocolatey aromas, specifically dark, bitter, semi-sweet baker’s chocolate. The palate follows suit with a creamy mouthfeel and notes of dark chocolate, hints of spice and rich berry from the vanilla, and bourbon from the barrel.