Wild ale fermented with Newtown Pippin apples

A collaboration that honors tradition, driven by innovation, this complex wild ale showcases the flavors of Terreux with delicate nuances brought forth from the apples of the Santa Cruz Mountains. Brewed in collaboration with our friends at ANXO Cidery in Washington, D.C., this wild ale was aged in oak puncheons and co-fermented with Newton Pippin apples.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve