Tradition and innovation, hand in hand. For the fourth annual release of our Small-Batch Black Tuesday Collection, we continued our tradition of treating our iconic Black Tuesday in innovative, unique, and delicious new ways.

This year’s collection is something of a journey— from Mexico with the street treat-inspired Brueonico to the Southern USA with Peaches en Ruegalia, based on your grandma’s peach cobbler; and Italy with both Tre Fette and Affogetaboutit, two dessert-worthy sippers. We crafted this entire collection with love and expertise, and we hope you enjoy it as much as we do.

Brueonico:
Black Tuesday meets bionico: a love story. This fruity bourbon barrel-aged small-batch release was treated with coconuts, strawberries, raisins, granola, honey, and just a touch of vanilla for an exquisito spin on the iconic Mexican street cart treat. Slightly sweet and delightfully fruity, Brueonico brings the party to your cellar. Just one more reason to love Tuesdays. After fresh aguachile with manchego cheese, enjoy alongside pan tres leches topped with strawberries.

Peaches en Ruegalia:
Black Tuesday meets peach cobbler: a love story. This dreamy bourbon barrel-aged small-batch release was treated with caramelized peaches, vanilla beans, cinnamon, brown sugar, and graham crackers for a rich spin on grandma’s favorite pie. Peaches en Ruegalia is best paired with fresh southern BBQ and a warm summer evening. Just one more reason to love Tuesdays. Pair with the best southern BBQ: hot pulled pork with a side of brunswick stew, topped with aged cheddar.

Tre Fette:
Black Tuesday meets spumoni: a love story. This magnificent bourbon barrel-aged small-batch release was treated with Balaton cherries, pistachios, and Madagascar vanilla beans for a decadent spin on the classic Italian dessert. With just the right amount of depth and just a touch of sweetness, Tre Fette is sure to brighten up your martedì. Just one more reason to love Tuesdays. Enjoy with a candlelit dinner of braised shortribs and goat cheese, with caramel sea salt ice cream for dessert.

Affogetaboutit:
Black Tuesday meets affogato: a love story. This creamy bourbon barrel-aged small-batch release was treated with coffee from our friends at Mostra Coffee along with Tahitian vanilla beans and milk sugar for a decadent spin on the caffeinated dessert. Whether enjoyed on a brisk night in Rome or in your living room with friends, Affogetaboutit is the ultimate nightcap. Just one more reason to love Tuesdays. This well-deserved nightcap is best paired with a juicy Tuscan steak, grilled zucchini, and slightly-melted gorgonzola.

What's inside:

• 12 x 375-ml. bottles (3 bottles of each variant)
• Access Level: Hoarders, Reserve, Preservation
• Member Release Date: 10.24.22