Sour rye ale aged in rum barrels with pineapple and coconut

We put our classic Sour in the Rye to rest in rum barrels from the Island of Martinique along with pineapple and coconut for a period of 6 months. It embodies swashbuckling flavors of oak, rum, pineapple, and coconut.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve
• Original Release: Small Batch Hoarders Series Edition No. 2 (2018)
• This beer has been cold-cellared and has gone through extensive sensory tasting and analysis in our laboratory