Double Rye barrel-aged smoked barleywine ale

Some like it hot – we like it twice-barreled. This smoked barleywine ale spent a year in Graton rye whiskey barrels before embracing a second round in Rittenhouse rye barrels. The barrels and specialty malts bring forth aromas of spice, smoke, and toffee, with a malty vanilla finish that lingers like a campfire story. Pair with truffled mac for peak decadence.

Sensory Profile:

• Visual: Black with Tan Foam
• Aroma: Smokey, Spice, Toffee
• Taste: Rye Spice, Smoke, Malty Vanilla
• Mouthfeel: Viscus, Spicy, Long Smokey Finish

Suggested Food Pairing: Truffled Mac and Cheese with Herb Salad

Other Details:

• 375-ml. Bottle
• Access Level: Hoarders, Reserve