Dry-hopped saison ale aged in French oak foeders

This ridiculous saison ale was born from the friendship of Mr. Sam Calagione and Mr. Patrick Rue. Dry-hopped with Mosaic, this Brettanomyces-forward ale, brewed in collaboration with our friends at Dogfish Head, was aged in a French oak foeder for seven months.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation, Public