Imperial stout with Napa Cabernet Sauvignon grape must aged in new French oak puncheons

This varietal of our Black Tuesday imperial stout is blended and fermented on the skins and must of 100% de-stemmed Napa Cabernet Sauvignon grapes from the Yountville American Viticultural Area of Napa Valley. After maturing for nearly a year in French oak puncheons, this release— packaged still in a special, corked and wax-dipped bottle— vanquishes the boundaries between wine and beer in a full-bodied foray with notes of cocoa, berries, cassis, and soft tannins.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve