Bourbon barrel-aged imperial stout with molasses, ginger, graham cracker, and spices

Run, run, run, as fast as you can… it’s gingerbread season, and we’re feeling festive! What better way to celebrate than with a delicious gingerbread-inspired imperial stout. We added a bit of molasses to the boil before aging in bourbon barrels. Then we added all the classic spices— cinnamon, allspice, clove, and nutmeg— along with graham cracker to capture the rich sweetness of a fresh gingerbread cookie.

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• 16oz. Can
• Access Level: Hoarders, Reserve, Preservation, Public
• Pickup/Loakal Delivery from The Bruery Store D.C. starting Thursday, 12.16
• ND/NH/OH/PA/VA/VT shipping orders will ship beginning Wednesday, 12.15