Beechwood and White Oak Fermented Imperial Stout with Almonds, Cacao Nibs, Vanilla, and Sea Salt

This Imperial Stout was brewed in collaboration with our friends from Fonta Flora Brewery in North Carolina, who put an emphasis on using locally-sourced ingredients. We toasted California Almonds in-house and used the same Cacao roastery as our East Coast friends, before we fermented with North Carolina-foraged white oak and beechwood. Expect deep flavors of dark chocolate, roasted almonds, and sweet vanilla, balanced by a creamy, nutty mouthfeel and a touch of sea salt.

• 16oz. Can
• Access Level: All