Bourbon barrel-aged imperial stout with coffee, maple syrup, almonds, cinnamon, and natural flavor

First crafted in 2018, On Tuesdays We Brunch is inspired by the best breakfast there is: a bear claw donut with a side of coffee. This blend of Black Tuesday aged in bourbon barrels from Wild Turkey, Four Roses, and Heaven Hill was treated with coffee, maple syrup, almonds, a pinch of cinnamon, and natural flavor to start your day off right.

• 3 x 750-ml. Bottles
• Access Level: Hoarders, Reserve, Preservation
• Hoarders Society access begins: 2.6.24
• Reserve Society access begins: 2.7.24
• Preservation Society access begins: 2.8.24