Bourbon barrel-aged imperial stout with peaches, graham crackers, cinnamon, brown sugar, and vanilla beans

Black Tuesday meets peach cobbler: a love story. This dreamy bourbon barrel-aged small-batch release was treated with caramelized peaches, vanilla beans, cinnamon, brown sugar, and graham crackers for a rich spin on grandma’s favorite pie. Peaches en Ruegalia is best paired with fresh southern BBQ and a warm summer evening. Just one more reason to love Tuesdays. Pair with the best southern BBQ: hot pulled pork with a side of brunswick stew, topped with aged cheddar.

• 375-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation