We're thrilled to announce the return of Supper Clubs— our Society-exclusive curated culinary experiences, tying together our flavor-forward beers, our partners' culinary expertise, The Bruery team members, and our community of the biggest beer aficionados around.

Join us on September 29, 2022 at the extraordinary Guelaguetza Restaurant in Los Angeles, California, for a one-of-a-kind paired dinner experience featuring special beers from The Bruery, an event-exclusive multi-course meal from chef Bricia Lopez, and more.

Where: Guelaguetza Restaurant Patio, 3014 W Olympic Blvd, Los Angeles, CA 90006
When: Thursday, September 29, 7:00 – 9:30 pm

Menu:

Appetizer 
Chips with vegan mole, paired with Spontanaheim 
Mole Coloradito with Oaxaca corn totopos

First course 
Ceviche tostadas, paired with Ruekeller: Helles 
Halibut, Jicama, Pineapple, herbs, tlayuda hash on Oaxaca corn tostadas

Second course 
Vegetarian Tlayudas, paired with Or Xata 
Seed & Nuts spread, black bean puree, Oaxaca cheese, cured cactus, roasted tomatoes and avocado

Third course 
Chiles rellenos, paired with Goses Are Red
Oaxaca water chile, Oaxaca cheese, batter, tomato and serrano salsa

Fourth course
Festival de Moles, paired with Mischief
Chicken breast, Black, Red, Estofado and Coloradito Mole, Rice

Dessert course
Nicuatole, paired with Siesta Saturday
Heirloom corn custard

Additional Details:

• Society Member Exclusive
• Member discounts do not apply
• Ticket quantities are extremely limited – limit 2 per customer